Food and beverage management / Bernard Davis...[et al.]
Material type:
TextPublication details: New York, NY : Routledge 2018Edition: 6th edDescription: xii, 379 pages : illustrations ; 25 cmSubject(s): Additional physical formats: Print version:: Food and beverage managementLOC classification: - TX 911.3.M27 D37F 2018
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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General Book
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SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 7: General Shelves (ENGLISH): A-G/K-Z | TX 911.3.M27 D37F 2018 (Browse shelf(Opens below)) | Available | F067313 |
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| TX 911.3.M27 C43W 2005 The world of culinary supervision, training, and management / | TX 911.3.M27 C43W 2005 The world of culinary supervision, training, and management / | TX 911.3.M27 C44M 2016 Modern hotel operations management / | TX 911.3.M27 D37F 2018 Food and beverage management / | TX 911.3.M27 F67F 1992 Food and beverage : operations, methods, and cost controls | TX 911.3.M27 F67I 1992 An introduction to hospitality | TX 911.3.M27 G66H 2005 The hospitality supervisor's survival kit / |
Includes bibliographical references and index
Introducing food and beverage management
Classifying food and drink service operatons
Restaurants and events-the direct market
Description based on print version record and CIP data provided by publisher.
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