Normal view MARC view ISBD view

Food and beverage management /

Davis, Bernard,

Food and beverage management / Bernard Davis...[et al.] - 6th ed. - New York, NY : Routledge 2018 - xii, 379 pages : illustrations ; 25 cm.

Includes bibliographical references and index

Introducing food and beverage management Classifying food and drink service operatons Restaurants and events-the direct market

ISBN:

Subjects--Topical Terms:
FOOD SERVICE MANAGEMENT

LC Class. No.: TX 911.3.M27 / D37F 2018

Place hold
Print
Cite
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML RIS MARC (Unicode/UTF-8)
More searches
Search for this title in:
Find Books from Google Book Find Papers from Google Scholar Online Stores (Bookfinder.com) Citation Machine: APA style EasyBib: MLA style

Share this title: