Food and beverage management / Bernard Davis...[et al.]

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Material type: Text

TextPublication details: New York, NY : Routledge 2018Edition: 6th edDescription: xii, 379 pages : illustrations ; 25 cmSubject(s):

Additional physical formats: Print version:: Food and beverage managementLOC classification:

Contents:

Introducing food and beverage management

Classifying food and drink service operatons

Restaurants and events-the direct market

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
General Book	SPU Library, Bangkok (Main Campus)	General Books (ENGLISH)	Floor 7: General Shelves (ENGLISH): A-G/K-Z	TX 911.3.M27 D37F 2018 (Browse shelf(Opens below))	Available	F067313

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Includes bibliographical references and index

Introducing food and beverage management

Classifying food and drink service operatons

Restaurants and events-the direct market

Description based on print version record and CIP data provided by publisher.

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