Phranakorn Rajabhat University Library

Food and beverage management / (Record no. 190509)

MARC details
000 -LEADER
fixed length control field cam a22 i 4500
001 - CONTROL NUMBER
control field 19868524
003 - CONTROL NUMBER IDENTIFIER
control field SPU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180830155623.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180830s2018 nyu ob 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781138679313
040 ## - CATALOGING SOURCE
Original cataloging agency SPU
049 ## - LOCAL HOLDINGS (OCLC)
Holding library main
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 911.3.M27
Item number D37F 2018
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Davis, Bernard,
Relator term author.
245 10 - TITLE STATEMENT
Title Food and beverage management /
Statement of responsibility, etc. Bernard Davis...[et al.]
250 ## - EDITION STATEMENT
Edition statement 6th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, NY :
Name of publisher, distributor, etc. Routledge
Date of publication, distribution, etc. 2018
300 ## - PHYSICAL DESCRIPTION
Extent xii, 379 pages :
Other physical details illustrations ;
Dimensions 25 cm.
449 ## - DEPARTMENT
Department name บางเขน. วิทยาลัยการท่องเที่ยวและการบริการ. การจัดการโรงแรมและการท่องเที่ยว
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Introducing food and beverage management
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Classifying food and drink service operatons
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Restaurants and events-the direct market
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record and CIP data provided by publisher.
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FOOD SERVICE MANAGEMENT
9 (RLIN) 38030
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lockwood, Andrew,
Relator term author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Alcott, Peter,
Relator term author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pantelidis, Ioannis S.,
Relator term author.
775 1# - OTHER EDITION ENTRY
Title Food and beverage management / Bernard Davis ... [et al.].
Place, publisher, and date of publication Milton Park, Abingdon, Oxon ; New York : Routledge, 2012.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Davis, Bernard, author.
Title Food and beverage management
Edition Sixth edition.
Place, publisher, and date of publication New York, NY : Routledge, 2018
International Standard Book Number 9781138679306
Record control number (DLC) 2017037175
850 ## - HOLDING INSTITUTION
Holding institution SPU
910 ## - ACQUISITION INFORMATION (SPU)
Purchaser วิทยาลัยการท่องเที่ยวและการบริการนศ.แนนำ จัดซื้องาน SPU Library Days 2017
Publisher ร้าน KNS Book
Accession date 270818
Barcode F067313
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type General Book
998 ## - STAFF NAME (SPU)
ผู้ลงรายการ niparat 0818
ผู้วิเคราะห์รายการ niparat 0818
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification   Available General Books (ENGLISH) SPU Library, Bangkok (Main Campus) SPU Library, Bangkok (Main Campus) Floor 7: General Shelves (ENGLISH): A-G/K-Z 30/08/2018 2275.00 TX 911.3.M27 D37F 2018 F067313 30/08/2018 30/08/2018 General Book

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