The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang [book]

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Material type: Text

TextSeries: Harvard historical studies ; 135Publication details: Cambridge, Mass. : Harvard University Press, 2000Description: vii, 325 p. : ill. ; 25 cmISBN:

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Contents:

The friend of all the world

The nouvelle cuisine of rousseauian sensibility

Private appetites in a public space

Morality, equality, hospitality

Fixed prices : gluttony and the French revolution

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
General Book	SPU Library, Bangkok (Main Campus)	General Books (ENGLISH)	Floor 4: General Shelves (ENGLISH): N, Q-T	TX 910.F8 S62I 2000 (Browse shelf(Opens below))	Available	F066506

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Includes index

The friend of all the world

The nouvelle cuisine of rousseauian sensibility

Private appetites in a public space

Morality, equality, hospitality

Fixed prices : gluttony and the French revolution

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