The invention of the restaurant : [book] Paris and modern gastronomic culture /
Spang, Rebecca L., 1961-
The invention of the restaurant : Paris and modern gastronomic culture / [book] Paris and modern gastronomic culture Rebecca L. Spang - Cambridge, Mass. : Harvard University Press, 2000 - vii, 325 p. : ill. ; 25 cm. - Harvard historical studies ; 135 .
Includes index
The friend of all the world The nouvelle cuisine of rousseauian sensibility Private appetites in a public space Morality, equality, hospitality Fixed prices : gluttony and the French revolution
9780674006850 890 Bht.
RESTAURANTS--HISTORY--FRANCE--PARIS--18TH CENTURY
RESTAURANTS--HISTORY--FRANCE--PARIS--19TH CENTURY
FOOD HABITS--HISTORY--FRANCE--PARIS--18TH CENTURY
FOOD HABITS--HISTORY--FRANCE--PARIS--19TH CENTURY
PARIS (FRANCE)--SOCIAL LIFE AND CUSTOMS
TX 910.F8 / S62I 2000
The invention of the restaurant : Paris and modern gastronomic culture / [book] Paris and modern gastronomic culture Rebecca L. Spang - Cambridge, Mass. : Harvard University Press, 2000 - vii, 325 p. : ill. ; 25 cm. - Harvard historical studies ; 135 .
Includes index
The friend of all the world The nouvelle cuisine of rousseauian sensibility Private appetites in a public space Morality, equality, hospitality Fixed prices : gluttony and the French revolution
9780674006850 890 Bht.
RESTAURANTS--HISTORY--FRANCE--PARIS--18TH CENTURY
RESTAURANTS--HISTORY--FRANCE--PARIS--19TH CENTURY
FOOD HABITS--HISTORY--FRANCE--PARIS--18TH CENTURY
FOOD HABITS--HISTORY--FRANCE--PARIS--19TH CENTURY
PARIS (FRANCE)--SOCIAL LIFE AND CUSTOMS
TX 910.F8 / S62I 2000