The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang [book]
Material type:
TextSeries: Harvard historical studies ; 135Publication details: Cambridge, Mass. : Harvard University Press, 2000Description: vii, 325 p. : ill. ; 25 cmISBN: - 9780674006850
- Paris and modern gastronomic culture
- TX 910.F8 S62I 2000
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
General Book
|
SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 910.F8 S62I 2000 (Browse shelf(Opens below)) | Available | F066506 |
Includes index
The friend of all the world
The nouvelle cuisine of rousseauian sensibility
Private appetites in a public space
Morality, equality, hospitality
Fixed prices : gluttony and the French revolution
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