Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Edwin J. Norman, Costas Katsigris [book]

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Material type: Text

TextPublication details: Hoboken : Wiley, 2014Edition: 4th edDescription: ix, 515 p. : ill. ; 28 cmISBN:

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Contents:

Getting your project started

Principles of kitchen design

Front-of-house atmosphere and design

Planning back-of-house support areas

Electricity and energy management

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
General Book	SPU Library, Bangkok (Main Campus)	General Books (ENGLISH)	Floor 4: General Shelves (ENGLISH): N, Q-T	TX 991.3.M27 T46D 2014 (Browse shelf(Opens below))	Available	F066497

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Includes glossary and index

Getting your project started

Principles of kitchen design

Front-of-house atmosphere and design

Planning back-of-house support areas

Electricity and energy management

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