Design and equipment for restaurants and foodservice : (Record no. 179205)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01577nam a2200361 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170817141514.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160610s2014 nju eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118297742 |
| Terms of availability | 4480 Bht. |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | SPU |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| -- | SPU-BK |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 991.3.M27 |
| Item number | T46D 2014 |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Thomas, Chris |
| 9 (RLIN) | 70985 |
| 245 10 - TITLE STATEMENT | |
| Title | Design and equipment for restaurants and foodservice : |
| Remainder of title | a management view / |
| Statement of responsibility, etc. | Chris Thomas, Edwin J. Norman, Costas Katsigris |
| Medium | [book] |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hoboken : |
| Name of publisher, distributor, etc. | Wiley, |
| Date of publication, distribution, etc. | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 515 p. : |
| Other physical details | ill. ; |
| Dimensions | 28 cm. |
| 449 #0 - DEPARTMENT | |
| Department name | บางเขน. คณะศิลปศาสตร์. การจัดการโรงแรมและการท่องเที่ยว |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes glossary and index |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Getting your project started |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Principles of kitchen design |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Front-of-house atmosphere and design |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Planning back-of-house support areas |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Electricity and energy management |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD SERVICE MANAGEMENT |
| 9 (RLIN) | 38030 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD SERVICE |
| General subdivision | QUIPMENT AND SUPPLIES |
| 9 (RLIN) | 217286 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | RESTAURANTS |
| General subdivision | DESIGN AND CONSTRUCTION |
| 9 (RLIN) | 51442 |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Norman, Edwin J. |
| 9 (RLIN) | 217287 |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Katsigris, Costas |
| 9 (RLIN) | 70982 |
| 910 ## - ACQUISITION INFORMATION (SPU) | |
| Purchaser | คณะศิลปศาสตร์ สาขาโรงแรม อ.โกสินทร์ แนะนำ |
| Publisher | ร้าน My Books งาน Mini Book Fair |
| Accession date | 030616 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Book |
| 998 ## - STAFF NAME (SPU) | |
| ผู้ลงรายการ | niparat 0616 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | General Books (ENGLISH) | SPU Library, Bangkok (Main Campus) | SPU Library, Bangkok (Main Campus) | Floor 4: General Shelves (ENGLISH): N, Q-T | 10/06/2016 | 4480.00 | TX 991.3.M27 T46D 2014 | F066497 | 24/12/2018 | 10/02/2017 | General Book |