Design and equipment for restaurants and foodservice : [book] a management view /
Thomas, Chris
Design and equipment for restaurants and foodservice : a management view / [book] Chris Thomas, Edwin J. Norman, Costas Katsigris - 4th ed. - Hoboken : Wiley, 2014 - ix, 515 p. : ill. ; 28 cm.
Includes glossary and index
Getting your project started Principles of kitchen design Front-of-house atmosphere and design Planning back-of-house support areas Electricity and energy management
9781118297742 4480 Bht.
FOOD SERVICE MANAGEMENT
FOOD SERVICE--QUIPMENT AND SUPPLIES
RESTAURANTS--DESIGN AND CONSTRUCTION
TX 991.3.M27 / T46D 2014
Design and equipment for restaurants and foodservice : a management view / [book] Chris Thomas, Edwin J. Norman, Costas Katsigris - 4th ed. - Hoboken : Wiley, 2014 - ix, 515 p. : ill. ; 28 cm.
Includes glossary and index
Getting your project started Principles of kitchen design Front-of-house atmosphere and design Planning back-of-house support areas Electricity and energy management
9781118297742 4480 Bht.
FOOD SERVICE MANAGEMENT
FOOD SERVICE--QUIPMENT AND SUPPLIES
RESTAURANTS--DESIGN AND CONSTRUCTION
TX 991.3.M27 / T46D 2014
