Off-premise catering management / Bill Hansen, Chris Thomas.
Material type:
TextPublication details: Hoboken, N.J. : John Wiley & Sons, 2005Edition: 2nd edDescription: xiv, 433 pISBN: - 0471464244 (cloth)
- TX 921 H36O 2005
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
General Book
|
SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 921 H36O 2005 (Browse shelf(Opens below)) | Available | F055312 |
Includes index
Introduction to off-pramise catering management--Getting started-law locations and contracrs--Manu planning--Beverage service--Cateromg equipment--Logistics of off-premisa catering--Human resources--The show--Marketing--Pricina off-premise catered events--Purchasing receiving and storing foods--Sanitation and safety--Accessory servies and spaecial requiraments--Budgeting accounting and financial management
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