Off-premise catering management /
Hansen, Bill.
Off-premise catering management / Bill Hansen, Chris Thomas. - 2nd ed. - Hoboken, N.J. : John Wiley & Sons, 2005 - xiv, 433 p
Includes index
Introduction to off-pramise catering management--Getting started-law locations and contracrs--Manu planning--Beverage service--Cateromg equipment--Logistics of off-premisa catering--Human resources--The show--Marketing--Pricina off-premise catered events--Purchasing receiving and storing foods--Sanitation and safety--Accessory servies and spaecial requiraments--Budgeting accounting and financial management
0471464244 (cloth) 2530 Bht
CATERERS AND CATERING--MANAGEMENT--HANDBOOKS, MANUALS, ETC.
TX 921 / H36O 2005
Off-premise catering management / Bill Hansen, Chris Thomas. - 2nd ed. - Hoboken, N.J. : John Wiley & Sons, 2005 - xiv, 433 p
Includes index
Introduction to off-pramise catering management--Getting started-law locations and contracrs--Manu planning--Beverage service--Cateromg equipment--Logistics of off-premisa catering--Human resources--The show--Marketing--Pricina off-premise catered events--Purchasing receiving and storing foods--Sanitation and safety--Accessory servies and spaecial requiraments--Budgeting accounting and financial management
0471464244 (cloth) 2530 Bht
CATERERS AND CATERING--MANAGEMENT--HANDBOOKS, MANUALS, ETC.
TX 921 / H36O 2005