Catering solutions : for the culinary student, foodservice operator and caterer

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Material type: Text

TextPublication details: Upper Saddle River, N.J.: Prentice-Hall, 2000Notes: Includes indexDescription: xx, 378 pISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
General Book	SPU Library, Bangkok (Main Campus)	General Books (ENGLISH)	Floor 4: General Shelves (ENGLISH): N, Q-T	TX 921 S26C 2000 (Browse shelf(Opens below))	Available	F046907

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Previous	TX 921 H34C 2004 Catering like a pro : from planning to profit /	TX 921 H36O 2005 Off-premise catering management /	TX 921 M37C 2016 Catering : [book] A Guide to Managing a Successful Business Operation /	TX 921 S26C 2000 Catering solutions : for the culinary student, foodservice operator and caterer	TX 921 S32C 2007 Catering management / [book]	TX 921 S32C 2013 Catering management / [book]	TX 921 S64S 1991 Successful catering	Next

Includes index

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