Normal view MARC view ISBD view

Catering solutions : for the culinary student, foodservice operator and caterer (Record no. 46349)

MARC details
000 -LEADER
fixed length control field	00674nam0a22001930004500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20170210185133.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0130829005
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TX 921
Item number	S26C 2000
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Edward E. Sanders
9 (RLIN)	51424
245 10 - TITLE STATEMENT
Title	Catering solutions : for the culinary student, foodservice operator and caterer
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Upper Saddle River, N.J.:
Name of publisher, distributor, etc.	Prentice-Hall,
Date of publication, distribution, etc.	2000
300 ## - PHYSICAL DESCRIPTION
Extent	xx, 378 p
500 ## - GENERAL NOTE
General note	Includes index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	CATERERS AND CATERING
General subdivision	MANAGEMENT
Form subdivision	HANDBOOKS, MANUALS, ETC
9 (RLIN)	119339
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Chef Larry Lewis
9 (RLIN)	51426
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Nick Eluge
9 (RLIN)	51427
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	General Book

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Full call number	Barcode	Date last seen	Price effective from	Koha item type
			Available	General Books (ENGLISH)	SPU Library, Bangkok (Main Campus)	SPU Library, Bangkok (Main Campus)	Floor 4: General Shelves (ENGLISH): N, Q-T	30/06/2004	1575.00	TX 921 S26C 2000	F046907	25/03/2018	10/02/2017	General Book