Catering solutions : for the culinary student, foodservice operator and caterer
Edward E. Sanders
Catering solutions : for the culinary student, foodservice operator and caterer - Upper Saddle River, N.J.: Prentice-Hall, 2000 - xx, 378 p
Includes index
0130829005
CATERERS AND CATERING--MANAGEMENT--HANDBOOKS, MANUALS, ETC
TX 921 / S26C 2000
Catering solutions : for the culinary student, foodservice operator and caterer - Upper Saddle River, N.J.: Prentice-Hall, 2000 - xx, 378 p
Includes index
0130829005
CATERERS AND CATERING--MANAGEMENT--HANDBOOKS, MANUALS, ETC
TX 921 / S26C 2000
