Food fraud prevention : introduction, implementation, and management / John W. Spink [electronic resource]
Material type:
Computer fileSeries: Food microbiology and food safety seriesPublication details: New York : Springer, 2019Description: 1 online resource (liv, 627 pages) : illustrationsISBN: - 9781493996216 (E-book)
- TX 531 S64F 2019
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
E-Book
|
SPU Library, Bangkok (Main Campus) | Electronic Resources | On Display | TX 531 S64F 2019 (Browse shelf(Opens below)) | Available | 9781493996216 |
Includes bibliographical references and index
Introduction : Food fraud definitions and scope -- Introduction : basic prevention concepts -- Food fraud prevention overview : basics -- Food fraud prevention overview : the approach -- Food fraud prevention overview : the implementation -- Business decision making and ERM/COSO -- Criminology theory : foundational concepts -- Criminology theory : application review -- Supply Chain management : fundamentals -- Supply Chain management : application applied to food fraud prevention
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