Food fraud prevention : (Record no. 198611)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01619nmm a22003137a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SPU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210704063849.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200824b2019 nyu|||||o|||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781493996216 (E-book) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | SPU |
| Transcribing agency | SPU |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 531 |
| Item number | S64F 2019 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Spink, John W. |
| 9 (RLIN) | 238489 |
| 245 10 - TITLE STATEMENT | |
| Title | Food fraud prevention : |
| Remainder of title | introduction, implementation, and management / |
| Statement of responsibility, etc. | John W. Spink |
| Medium | [electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Springer, |
| Date of publication, distribution, etc. | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (liv, 627 pages) : |
| Other physical details | illustrations |
| 449 ## - DEPARTMENT (SPU) | |
| Department name | บางเขน. คณะศิลปศาสตร์. การจัดการโรงแรมและการท่องเที่ยว |
| 449 ## - DEPARTMENT (SPU) | |
| Department name | บางเขน. คณะศิลปศาสตร์. การจัดการโรงแรม |
| 490 1# - SERIES STATEMENT | |
| Series statement | Food microbiology and food safety, Practical approaches, |
| International Standard Serial Number | 2626-7578 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction : Food fraud definitions and scope -- Introduction : basic prevention concepts -- Food fraud prevention overview : basics -- Food fraud prevention overview : the approach -- Food fraud prevention overview : the implementation -- Business decision making and ERM/COSO -- Criminology theory : foundational concepts -- Criminology theory : application review -- Supply Chain management : fundamentals -- Supply Chain management : application applied to food fraud prevention |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD ADULTERATION AND INSPECTION |
| 9 (RLIN) | 238490 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD |
| General subdivision | ANALYSIS |
| 9 (RLIN) | 205912 |
| 830 ## - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Food microbiology and food safety series. |
| 9 (RLIN) | 238491 |
| 850 ## - HOLDING INSTITUTION | |
| Holding institution | SPU |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/11NTBVo9ttljHmVKuNSxht2VZKkIZxCO-/view?usp=sharing">https://drive.google.com/file/d/11NTBVo9ttljHmVKuNSxht2VZKkIZxCO-/view?usp=sharing</a> |
| Link text | View Full-text |
| 910 ## - ACQUISITION INFORMATION (SPU) | |
| Purchaser | Library |
| Publisher | Springer |
| Accession date | 240820 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | E-Book |
| 998 ## - STAFF NAME (SPU) | |
| ผู้ลงรายการ | niparat 0820 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Available | Electronic Resources | SPU Library, Bangkok (Main Campus) | SPU Library, Bangkok (Main Campus) | On Display | 24/08/2020 | TX 531 S64F 2019 | 9781493996216 | 24/08/2020 | 24/08/2020 | E-Book |