Food fraud prevention : [electronic resource] introduction, implementation, and management /
Spink, John W.
Food fraud prevention : introduction, implementation, and management / [electronic resource] John W. Spink - New York : Springer, 2019 - 1 online resource (liv, 627 pages) : illustrations - Food microbiology and food safety, Practical approaches, 2626-7578 . - Food microbiology and food safety series. .
Includes bibliographical references and index
Introduction : Food fraud definitions and scope -- Introduction : basic prevention concepts -- Food fraud prevention overview : basics -- Food fraud prevention overview : the approach -- Food fraud prevention overview : the implementation -- Business decision making and ERM/COSO -- Criminology theory : foundational concepts -- Criminology theory : application review -- Supply Chain management : fundamentals -- Supply Chain management : application applied to food fraud prevention
9781493996216 (E-book)
FOOD ADULTERATION AND INSPECTION
FOOD--ANALYSIS
TX 531 / S64F 2019
Food fraud prevention : introduction, implementation, and management / [electronic resource] John W. Spink - New York : Springer, 2019 - 1 online resource (liv, 627 pages) : illustrations - Food microbiology and food safety, Practical approaches, 2626-7578 . - Food microbiology and food safety series. .
Includes bibliographical references and index
Introduction : Food fraud definitions and scope -- Introduction : basic prevention concepts -- Food fraud prevention overview : basics -- Food fraud prevention overview : the approach -- Food fraud prevention overview : the implementation -- Business decision making and ERM/COSO -- Criminology theory : foundational concepts -- Criminology theory : application review -- Supply Chain management : fundamentals -- Supply Chain management : application applied to food fraud prevention
9781493996216 (E-book)
FOOD ADULTERATION AND INSPECTION
FOOD--ANALYSIS
TX 531 / S64F 2019