Food analysis / edited by S. Suzanne Nielsen [electronic resource]
Material type:
Computer fileSeries: Food science text seriesPublication details: Cham, Switzerland : Springer, 2017Edition: Fifth editionDescription: 1 online resource (xx, 649 pages) : illustrationsISBN: - 9783319457765 (E-book)
- TX 541 F66 2017
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E-Book
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SPU Library, Bangkok (Main Campus) | Electronic Resources | On Display | TX 541 F66 2017 (Browse shelf(Opens below)) | Available | 9783319457765 |
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Includes bibliographical references and index
General information -- Spectroscopy and mass spectrometry -- Chromatography -- Compositional analysis of foods -- Chemical characterization and associated assays -- Analysis of physical properties of foods -- Analysis of objectionable Mmatter and constituents
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