Food analysis / [electronic resource]
Food analysis / [electronic resource]
edited by S. Suzanne Nielsen
- Fifth edition
- Cham, Switzerland : Springer, 2017
- 1 online resource (xx, 649 pages) : illustrations
- Food science text series, 1572-0330 .
- Food science text series. .
Includes bibliographical references and index
General information -- Spectroscopy and mass spectrometry -- Chromatography -- Compositional analysis of foods -- Chemical characterization and associated assays -- Analysis of physical properties of foods -- Analysis of objectionable Mmatter and constituents
9783319457765 (E-book)
FOOD--ANALYSIS
TX 541 / F66 2017
Includes bibliographical references and index
General information -- Spectroscopy and mass spectrometry -- Chromatography -- Compositional analysis of foods -- Chemical characterization and associated assays -- Analysis of physical properties of foods -- Analysis of objectionable Mmatter and constituents
9783319457765 (E-book)
FOOD--ANALYSIS
TX 541 / F66 2017
