Phranakorn Rajabhat University Library
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Food analysis / edited by S. Suzanne Nielsen [electronic resource]

Contributor(s): Material type: Computer fileComputer fileSeries: Food science text seriesPublication details: Cham, Switzerland : Springer, 2017Edition: Fifth editionDescription: 1 online resource (xx, 649 pages) : illustrationsISBN:
  • 9783319457765 (E-book)
Subject(s): LOC classification:
  • TX 541 F66 2017
Online resources:
Contents:
General information -- Spectroscopy and mass spectrometry -- Chromatography -- Compositional analysis of foods -- Chemical characterization and associated assays -- Analysis of physical properties of foods -- Analysis of objectionable Mmatter and constituents
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Item type Current library Collection Shelving location Call number Status Barcode
E-Book E-Book SPU Library, Bangkok (Main Campus) Electronic Resources On Display TX 541 F66 2017 (Browse shelf(Opens below)) Available 9783319457765
Total holds: 0

Includes bibliographical references and index

General information -- Spectroscopy and mass spectrometry -- Chromatography -- Compositional analysis of foods -- Chemical characterization and associated assays -- Analysis of physical properties of foods -- Analysis of objectionable Mmatter and constituents


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