The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang [book]
Material type:
TextSeries: Harvard historical studies ; 135Publication details: Cambridge, Mass. : Harvard University Press, 2000Description: vii, 325 p. : ill. ; 25 cmISBN: - 9780674006850
- Paris and modern gastronomic culture
- TX 910.F8 S62I 2000
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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General Book
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SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 910.F8 S62I 2000 (Browse shelf(Opens below)) | Available | F066506 |
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| TX 907.5.T5 T52 2015 Thai hotels [book] / | TX 910.A1 H37J 1999 Johansens recommended hotels Europe and the mediterranean 2000 | TX 910.A78 S77 2010 Strategic hospitality leadership : [book] the Asian initiative / | TX 910.F8 S62I 2000 The invention of the restaurant : [book] Paris and modern gastronomic culture / | TX 910.G4 B57B 2024 Big business and the crisis of German democracy : liberalism and the grand hotels of Berlin, 1875-1933 / | TX 910.G7 H36J 1999 Johansens recommended hotels Great Britain and ireland 2000 | TX 910.S6 R39J 1999 Johansens recommended hotels and game lodges Southern Africa mauritius... |
Includes index
The friend of all the world
The nouvelle cuisine of rousseauian sensibility
Private appetites in a public space
Morality, equality, hospitality
Fixed prices : gluttony and the French revolution
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