Food supply chain management : issues for the hospitality and retail sectors / edited by Jane F. Eastham, Liz Sharples, Stephen D. Ball [book]
Material type:
TextPublication details: Oxford ; Boston : Butterworth-Heinemann, 2001Description: xx, 338 p. : ill. ; 26 cmISBN: - 0750647620
- TX 911 F66 2001
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
General Book
|
SPU Library, Chonburi campus | General Books (ENGLISH) | Floor 3: General Shelves (FOREIGN LANGUAGE) | TX 911 F66 2001 (Browse shelf(Opens below)) | Available | B007122 |
Includes bibliographical references and index
The catering and food retail industries: a contextual insight
Food and society
The scope and structure of the food supply chain
Concepts of collaboration: supply chain management in a global food industry
Current practice: inter-firm relationships in the food and drinks supply chain
There are no comments on this title.