Food supply chain management : issues for the hospitality and retail sectors / [book]
Food supply chain management : issues for the hospitality and retail sectors / [book]
edited by Jane F. Eastham, Liz Sharples, Stephen D. Ball
- Oxford ; Boston : Butterworth-Heinemann, 2001
- xx, 338 p. : ill. ; 26 cm.
Includes bibliographical references and index
The catering and food retail industries: a contextual insight Food and society The scope and structure of the food supply chain Concepts of collaboration: supply chain management in a global food industry Current practice: inter-firm relationships in the food and drinks supply chain
0750647620
BUSINESS LOGISTICS
FOOD INDUSTRY AND TRADE
TX 911 / F66 2001
Includes bibliographical references and index
The catering and food retail industries: a contextual insight Food and society The scope and structure of the food supply chain Concepts of collaboration: supply chain management in a global food industry Current practice: inter-firm relationships in the food and drinks supply chain
0750647620
BUSINESS LOGISTICS
FOOD INDUSTRY AND TRADE
TX 911 / F66 2001
