Food supply chain management : issues for the hospitality and retail sectors / (Record no. 137406)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01109cam a22002774a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250829093756.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 050308s2001 maua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0750647620 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | SPU |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| -- | SPU-CHN |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911 |
| Item number | F66 2001 |
| 245 00 - TITLE STATEMENT | |
| Title | Food supply chain management : issues for the hospitality and retail sectors / |
| Statement of responsibility, etc. | edited by Jane F. Eastham, Liz Sharples, Stephen D. Ball |
| Medium | [book] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Oxford ; Boston : |
| Name of publisher, distributor, etc. | Butterworth-Heinemann, |
| Date of publication, distribution, etc. | 2001 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xx, 338 p. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The catering and food retail industries: a contextual insight |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Food and society |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The scope and structure of the food supply chain |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Concepts of collaboration: supply chain management in a global food industry |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Current practice: inter-firm relationships in the food and drinks supply chain |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BUSINESS LOGISTICS |
| 9 (RLIN) | 46825 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD INDUSTRY AND TRADE |
| 9 (RLIN) | 165341 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Book |
| 998 ## - STAFF NAME (SPU) | |
| ผู้ลงรายการ | took 0909 |
| ผู้วิเคราะห์รายการ | took 0909 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | General Books (ENGLISH) | SPU Library, Chonburi campus | SPU Library, Chonburi campus | Floor 3: General Shelves (FOREIGN LANGUAGE) | 25/09/2009 | 0.00 | TX 911 F66 2001 | B007122 | 25/09/2009 | 10/02/2017 | General Book |