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Catering solutions : for the culinary student, foodservice operator and caterer
Material type:
TextPublication details: Upper Saddle River, N.J.: Prentice-Hall, 2000Notes: Includes indexDescription: xx, 378 pISBN: - 0130829005
- TX 921 S26C 2000
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
General Book
|
SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 921 S26C 2000 (Browse shelf(Opens below)) | Available | F046907 |
Total holds: 0
Includes index
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