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Design and layout of foodservice facilities / John C. Birchfield, Raymond T. Sparrowe

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Material type: Text

TextPublication details: Hoboken, NJ. : John Wiley & Sons, 2002Edition: 2nd edDescription: xvi, 320 pISBN:

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Contents:

Chapter 1 Preliminary planning

Chapter 2 Foodserice design

The principles of design

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
General Book	SPU Library, Bangkok (Main Campus)	General Books (ENGLISH)	Floor 4: General Shelves (ENGLISH): N, Q-T	TX 911.3.M27 B57D 2002 (Browse shelf(Opens below))	Available	F053714

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Includes bibliography and index

Chapter 1 Preliminary planning

Chapter 2 Foodserice design

The principles of design

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