Design and layout of foodservice facilities / (Record no. 74532)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01173nam a2200313 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170210193038.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 041013s2002 us eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471592095 (alk.paper) |
| Terms of availability | 2998 Bht. |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | SPU |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| -- | SPU-BK |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911.3.M27 |
| Item number | B57D 2002 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Birchfield, John C. |
| 9 (RLIN) | 88247 |
| 245 10 - TITLE STATEMENT | |
| Title | Design and layout of foodservice facilities / |
| Statement of responsibility, etc. | John C. Birchfield, Raymond T. Sparrowe |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hoboken, NJ. : |
| Name of publisher, distributor, etc. | John Wiley & Sons, |
| Date of publication, distribution, etc. | 2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 320 p |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliography and index |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1 Preliminary planning |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 2 Foodserice design |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The principles of design |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD SERVICE MANAGEMENT |
| 9 (RLIN) | 38030 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD SERVICE |
| General subdivision | EQUIPMENT AND SUPPLIES |
| 9 (RLIN) | 70983 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | RESTAURANTS |
| General subdivision | DESIGN AND CONSTRUCTION |
| 9 (RLIN) | 51442 |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sparrowe, Raymond T. |
| 9 (RLIN) | 88248 |
| 910 ## - ACQUISITION INFORMATION (SPU) | |
| Purchaser | อ. เตือนใจ |
| Publisher | พี.บี.ฟอร์บุ๊คส์ |
| Accession date | 070904 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Book |
| 998 ## - STAFF NAME (SPU) | |
| ผู้ลงรายการ | Niparat 0904 |
| ผู้วิเคราะห์รายการ | Viparat 1004 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | General Books (ENGLISH) | SPU Library, Bangkok (Main Campus) | SPU Library, Bangkok (Main Campus) | Floor 4: General Shelves (ENGLISH): N, Q-T | 13/10/2004 | 2998.00 | TX 911.3.M27 B57D 2002 | F053714 | 19/11/2017 | 10/02/2017 | General Book |