Catering like a pro : from planning to profit / Halvorsen, Francine
Material type:
TextPublication details: Hoboken, N.J. : John Wiley & Sons, 2004Description: xiv, 334 pISBN: - 0471214221
- TX 921 H34C 2004
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
General Book
|
SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 921 H34C 2004 (Browse shelf(Opens below)) | Available | F053687 |
Includes index
The client-centered approach of catering
Defining and achieving your goals
Learning from the pros
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