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Food preparation for the professional
Material type:
TextPublication details: New York: John Wiley and Sons, 2000Edition: 3rd edNotes: Includes glossary and indexDescription: xxii, 649 pISBN: - 0471251879
- TX 820 M59F 2000
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
General Book
|
SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 820 M59F 2000 (Browse shelf(Opens below)) | Available | F046912 |
Total holds: 0
Includes glossary and index
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