Food preparation for the professional (Record no. 46354)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00577nam0a22001930004500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170210185133.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471251879 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 820 |
| Item number | M59F 2000 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | David A. Mizer |
| 9 (RLIN) | 51438 |
| 245 10 - TITLE STATEMENT | |
| Title | Food preparation for the professional |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York: |
| Name of publisher, distributor, etc. | John Wiley and Sons, |
| Date of publication, distribution, etc. | 2000 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxii, 649 p |
| 500 ## - GENERAL NOTE | |
| General note | Includes glossary and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | QUANTITY COOKERY |
| 9 (RLIN) | 41241 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD SERVICE |
| 9 (RLIN) | 38306 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | General Books (ENGLISH) | SPU Library, Bangkok (Main Campus) | SPU Library, Bangkok (Main Campus) | Floor 4: General Shelves (ENGLISH): N, Q-T | 30/06/2004 | 2700.00 | TX 820 M59F 2000 | F046912 | 12/06/2025 | 10/02/2017 | General Book |