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Catering : A Guide to Managing a Successful Business Operation / Bruce Mattel [book] by

Edition: 2nd ed.

Material type: Text

Text; Format: print

Publication details: Hoboken, N ew Jersey : John Wiley & Sons, 2016

Availability: Items available for loan: SPU Library, Bangkok (Main Campus) (1)Call number: TX 921 M37C 2016.

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Catering management / Nancy Loman Scanlon [book] by

Scanlon, Nancy Loman

Edition: 4th ed.

Material type: Text

Text; Format: print

Publication details: Hoboken, NJ. : John Wiley & Sons, 2013

Availability: Items available for loan: SPU Library, Bangkok (Main Campus) (1)Call number: TX 921 S32C 2013. SPU Library, Khon Kaen campus (1)Call number: TX 921 S32C 2013.

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Catering management / Nancy Loman Scanlon. [book] by

Scanlon, Nancy Loman

Edition: 3rd ed.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J. : John Wiley & Sons, 2007

Availability: Items available for loan: SPU Library, Bangkok (Main Campus) (1)Call number: TX 921 S32C 2007.

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In-Flight Catering Management / Sanhakot Vithayaporn by

Sanhakot Vithayaporn

Material type:

Computer file; Format: electronic

Online resources:

View Full-text [CU e-Book]

Availability: Items available for loan: SPU Library, Chonburi campus (1)Call number: TX 921 S26I 2024.

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