Catering management / Nancy Loman Scanlon [book]
Material type:
TextPublication details: Hoboken, NJ. : John Wiley & Sons, 2013Edition: 4th edDescription: p. : ill. ; cmISBN: - 9781118091494 (cloth)
- TX 921 S32C 2013
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
General Book
|
SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 921 S32C 2013 (Browse shelf(Opens below)) | Available | F066564 | |
General Book
|
SPU Library, Khon Kaen campus | General Books (ENGLISH) | New Materials Shelf | TX 921 S32C 2013 (Browse shelf(Opens below)) | Available | KKT001865 |
Includes glossary and index
Historical banqueting
Styles of catering operations
Catering business development
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