Foodservice management : principles and practices / June Payne-Palacio, Monica Theis [book]
Material type:
TextPublication details: 13th ed.; Boston, Mass. : Pearson, 2016Description: 545 p. : ill. ; 28 cmISBN: - 9781292104195
- TX 911.3.M27 P39F 2016
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
General Book
|
SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 911.3.M27 P39F 2016 (Browse shelf(Opens below)) | Available | F066615 |
Includes appendix and index
The operational functions
The facilities
The management functions
There are no comments on this title.