A revolution in taste : the rise of French cuisine, 1650-1800 / Susan Pinkard [book]

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Material type: Text

TextPublication details: Cambridge : Cambridge University Press, 2009Description: xv, 317 p. : ill. ; 24 cmISBN:

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Contents:

Before the culinary revolution

Toward a new culinary aesthetic

Cooking, eating, and drinking in the enlightenment, 1735-1789

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
General Book	SPU Library, Bangkok (Main Campus)	General Books (ENGLISH)	Floor 4: General Shelves (ENGLISH): N, Q-T	TX 719 P56R 2009 (Browse shelf(Opens below))	Available	F066505

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Includes appendix and index

Before the culinary revolution

Toward a new culinary aesthetic

Cooking, eating, and drinking in the enlightenment, 1735-1789

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