A revolution in taste : (Record no. 179300)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01352nam a2200313 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180825125513.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080320s2009 enka b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780521139960 |
| -- | 1060 Bht. |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | SPU |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| -- | SPU-BK |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 719 |
| Item number | P56R 2009 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pinkard, Susan, |
| Dates associated with a name | 1953- |
| 9 (RLIN) | 217447 |
| 245 12 - TITLE STATEMENT | |
| Title | A revolution in taste : |
| Remainder of title | the rise of French cuisine, 1650-1800 / |
| Statement of responsibility, etc. | Susan Pinkard |
| Medium | [book] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cambridge : |
| Name of publisher, distributor, etc. | Cambridge University Press, |
| Date of publication, distribution, etc. | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 317 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 449 #0 - DEPARTMENT | |
| Department name | บางเขน. คณะศิลปศาสตร์. ศิลปศาสตร์ |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes appendix and index |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Before the culinary revolution |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Toward a new culinary aesthetic |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Cooking, eating, and drinking in the enlightenment, 1735-1789 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | COOKING, FRENCH |
| General subdivision | HISTORY |
| Chronological subdivision | 17TH CENTURY |
| 9 (RLIN) | 217448 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 217449 |
| Topical term or geographic name entry element | COOKING, FRENCH |
| General subdivision | HISTORY |
| Chronological subdivision | 18TH CENTURY |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD HABITS |
| Geographic subdivision | FRANCE |
| General subdivision | HISTOYRY |
| Chronological subdivision | 17TH CENTURY. |
| 9 (RLIN) | 217450 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD HABITS |
| Geographic subdivision | FRANCE |
| General subdivision | HISTORY |
| Chronological subdivision | 18TH CENTURY. |
| 9 (RLIN) | 217451 |
| 910 ## - ACQUISITION INFORMATION (SPU) | |
| Purchaser | คณะศิลปศาสตร์ อ.โกสินทร์ แนะนำ |
| Publisher | My Bookstore งาน Mini Book Fair |
| Accession date | 240615 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Book |
| 998 ## - STAFF NAME (SPU) | |
| ผู้ลงรายการ | niparat 0616 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | General Books (ENGLISH) | SPU Library, Bangkok (Main Campus) | SPU Library, Bangkok (Main Campus) | Floor 4: General Shelves (ENGLISH): N, Q-T | 04/07/2016 | 1060.00 | TX 719 P56R 2009 | F066505 | 02/05/2025 | 10/02/2017 | General Book |