Catering : A Guide to Managing a Successful Business Operation / Bruce Mattel [book]
Material type:
TextPublication details: Hoboken, N ew Jersey : John Wiley & Sons, 2016Edition: 2nd edDescription: xiv, 304 p. : ill. ; 23 cmISBN: - 9781118137970
- TX 921 M37C 2016
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
General Book
|
SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 921 M37C 2016 (Browse shelf(Opens below)) | Available | F066479 |
Includes glossary and index
Catering
Starting your catering business
Pricing for profit
Setign up the catering kitchen
Staffing
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