Catering : (Record no. 179215)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01192nam a2200325 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211207150827.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160613s2016 nju eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118137970 |
| Terms of availability | 1714 Bht. |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | SPU |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| -- | SPU-BK |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 921 |
| Item number | M37C 2016 |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mattel, Bruce |
| 9 (RLIN) | 217293 |
| 245 10 - TITLE STATEMENT | |
| Title | Catering : |
| Remainder of title | A Guide to Managing a Successful Business Operation / |
| Statement of responsibility, etc. | Bruce Mattel |
| Medium | [book] |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hoboken, N ew Jersey : |
| Name of publisher, distributor, etc. | John Wiley & Sons, |
| Date of publication, distribution, etc. | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 304 p. : |
| Other physical details | ill. ; |
| Dimensions | 23 cm. |
| 449 #0 - DEPARTMENT | |
| Department name | บางเขน. คณะศิลปศาสตร์. การจัดการโรงแรมและการท่องเที่ยว |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes glossary and index |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Catering |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Starting your catering business |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Pricing for profit |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Setign up the catering kitchen |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Staffing |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | CATERERS AND CATERING |
| General subdivision | MANAGEMENT |
| 9 (RLIN) | 49626 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | The Culinary Institute fo America |
| 9 (RLIN) | 217294 |
| 910 ## - ACQUISITION INFORMATION (SPU) | |
| Purchaser | คณะศิลปศาสตร์ สาขาการจัดการโรงแรม ผศ.ฉฐชสรรณ์ แนะนำ |
| Publisher | ร้าน Kinokuniya งาน Mini Book Fair |
| Accession date | 010616 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Book |
| 998 ## - STAFF NAME (SPU) | |
| ผู้ลงรายการ | niparat 0616 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | General Books (ENGLISH) | SPU Library, Bangkok (Main Campus) | SPU Library, Bangkok (Main Campus) | Floor 4: General Shelves (ENGLISH): N, Q-T | 13/06/2016 | 1714.00 | TX 921 M37C 2016 | F066479 | 07/10/2025 | 10/02/2017 | General Book |