Baking boot camp : five days of basic training at the Culinary Institute of America / Darra Goldstein [book]
Material type:
TextPublication details: Hoboken, N.J. : John Wiley & Sons, 2007Notes: Includes indexDescription: xi, 277 p. : Col.ill ; 24 cmISBN: - 9780764572791
- TX 763 G64B 2007
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
General Book
|
SPU Library, Chonburi campus | General Books (ENGLISH) | TX 763 G64B 2007 (Browse shelf(Opens below)) | Available | B006852 |
Includes index
Orientation
The creaming method
The rubbed dough method
Enriched doughs
Lean doughs
Custards
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