Baking boot camp : five days of basic training at the Culinary Institute of America / [book]
Goldstein, Darra
Baking boot camp : five days of basic training at the Culinary Institute of America / [book] Darra Goldstein - Hoboken, N.J. : John Wiley & Sons, 2007 - xi, 277 p. : Col.ill ; 24 cm.
Includes index
Orientation The creaming method The rubbed dough method Enriched doughs Lean doughs Custards
9780764572791
BAKING
CULINARY INSTITUTE OF AMERICA
TX 763 / G64B 2007
Baking boot camp : five days of basic training at the Culinary Institute of America / [book] Darra Goldstein - Hoboken, N.J. : John Wiley & Sons, 2007 - xi, 277 p. : Col.ill ; 24 cm.
Includes index
Orientation The creaming method The rubbed dough method Enriched doughs Lean doughs Custards
9780764572791
BAKING
CULINARY INSTITUTE OF AMERICA
TX 763 / G64B 2007
