Cost control in the hospitality industry / Agnes L. DeFranco, Pender B.M. Noriega. [book]
Material type:
TextPublication details: Upper Saddler River, NJ : Prentice Hall, 2000Description: xviii, 382 p. : ill. ; 24 cmISBN: - 0135753252
- TX 911.3.C65 D43C 2000
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
General Book
|
SPU Library, Khon Kaen campus | General Books (ENGLISH) | General Shelves (English) | TX 911.3.C65 D43C 2000 (Browse shelf(Opens below)) | Available | F056916 |
Includes index
Managing in the hospitality industry
The control function
Setting standards
The menu as a cost control tool
Pricing
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