Cost control in the hospitality industry / [book]
DeFranco, Agnes L., 1961-
Cost control in the hospitality industry / [book] Agnes L. DeFranco, Pender B.M. Noriega. - Upper Saddler River, NJ : Prentice Hall, 2000 - xviii, 382 p. : ill. ; 24 cm.
Includes index
Managing in the hospitality industry The control function Setting standards The menu as a cost control tool Pricing
0135753252 715 Bht
HOSPITALITY INDUSTRY--COST CONTROL.
TX 911.3.C65 / D43C 2000
Cost control in the hospitality industry / [book] Agnes L. DeFranco, Pender B.M. Noriega. - Upper Saddler River, NJ : Prentice Hall, 2000 - xviii, 382 p. : ill. ; 24 cm.
Includes index
Managing in the hospitality industry The control function Setting standards The menu as a cost control tool Pricing
0135753252 715 Bht
HOSPITALITY INDUSTRY--COST CONTROL.
TX 911.3.C65 / D43C 2000