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Classical cooking the modern way : methods and technignes / Philip Pauli
Material type:
TextPublication details: New York : John Wiley and Sons, 1999Edition: 3rd edDescription: xi, 409 pISBN: - 0471291870
- TX 651 P38C 1999
Contents:
Professional knowledge--Organization and equipment--Nutrition--Foods--The menu--Kitchen accounting--Cooking
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|
General Book
|
SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 651 P38C 1999 (Browse shelf(Opens below)) | C.1 | Available | F046905 |
Total holds: 0
Includes index
Professional knowledge--Organization and equipment--Nutrition--Foods--The menu--Kitchen accounting--Cooking
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