Classical cooking the modern way : methods and technignes /
Pauli, Philip
Classical cooking the modern way : methods and technignes / Philip Pauli - 3rd ed. - New York : John Wiley and Sons, 1999 - xi, 409 p
Includes index
Professional knowledge--Organization and equipment--Nutrition--Foods--The menu--Kitchen accounting--Cooking
0471291870 409 Bht
COOKERY
TX 651 / P38C 1999
Classical cooking the modern way : methods and technignes / Philip Pauli - 3rd ed. - New York : John Wiley and Sons, 1999 - xi, 409 p
Includes index
Professional knowledge--Organization and equipment--Nutrition--Foods--The menu--Kitchen accounting--Cooking
0471291870 409 Bht
COOKERY
TX 651 / P38C 1999
