Hotel/motel operations : an overview / Suzanne Stewart Weissinger.
Material type:
TextPublication details: Africa : Delmar/Thomson Learning, 2000Edition: 2nd edDescription: x, 193 p : illISBN: - 0766812146
- TX 911.3.M27 W44H 2000
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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General Book
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SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 911.3.M27 W44H 2000 (Browse shelf(Opens below)) | Available | F055310 |
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| TX 911.3.M27 W34I 2006 Introduction to hospitaliy / | TX 911.3.M27 W34I 2014 Introduction to hospitality management / [book] | TX 911.3.M27 W34R 2005 The restaurant : from concept to operation / | TX 911.3.M27 W44H 2000 Hotel/motel operations : an overview / | TX 911.3.M27 W54U 2002 Understanding the hospitality consumer / | TX 911.3.M27 W66H 2015 Hospitality management : [book] A brief introduction / | TX 911.3.M27 Y84I 2016 The international hospitality business : management and operations / |
Includes glossary and index
Lodgings:yesterday and today--The hospitality business and you--Classification of lodging facilities--Front-office operations : reservations--Front-office operations : registering rooming the guests information mail telephone--Front-office operation:accounting and checking out--Housekeeping engineering and security--Food and beverage department--Sales and meeting planning--Accommodations:referemces and ratings
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