Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes.

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Material type: Text

TextPublication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2006Description: xv, 720 p : illISBN:

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Contents:

Part 1 Restaurant basic--Part 2 Managing restaurant operations--Part 3 Managing restaurant challenges--

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
General Book	SPU Library, Khon Kaen campus	General Books (ENGLISH)	General Shelves (English)	TX 911.3.M27 N56R 2006 (Browse shelf(Opens below))	Available	F055297

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Includes glossary and index

Part 1 Restaurant basic--Part 2 Managing restaurant operations--Part 3 Managing restaurant challenges--

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