Restaurant operations management : principles and practices /
Ninemeier, Jack D.
Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes. - Upper Saddle River, N.J. : Pearson/Prentice Hall, 2006 - xv, 720 p : ill
Includes glossary and index
Part 1 Restaurant basic--Part 2 Managing restaurant operations--Part 3 Managing restaurant challenges--
0131100904 2400 Bht
RESTAURANT MANAGEMENT.
TX 911.3.M27 / N56R 2006
Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes. - Upper Saddle River, N.J. : Pearson/Prentice Hall, 2006 - xv, 720 p : ill
Includes glossary and index
Part 1 Restaurant basic--Part 2 Managing restaurant operations--Part 3 Managing restaurant challenges--
0131100904 2400 Bht
RESTAURANT MANAGEMENT.
TX 911.3.M27 / N56R 2006