Spicy Thai cuisine / editor, Narin Khu-Armornpatana ; English translator, Richard Goldrick
Material type:
TextSeries: International Thai cookingPublication details: Bangkok : Sangdad , 2002Edition: 4th edNotes: Text in English and Thai.Description: 102 p : illISBN: - 9747162059
- TX 724.5.T5 S64 2002
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|
General Book
|
SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 724.5.T5 S64 2002 (Browse shelf(Opens below)) | C.4 | Available | F055990 |
Text in English and Thai.
Yam kung--Yam pla meuk--Kung kamkram phla--Yam sam sao--Yam hor shell--Kham mu yang kha-na krob--Yam sam sahai--Yam thai noi--Yam khamoi--Yam kai yang--Yam thale rod ded--Yam hoi kharaeng--Yam maeng kaphrun--Yam pla fu--Yam pla salit fu--Yam som-o--Yam chom-phu--Yam khai dao bacon--Yam sai krawk bacon thod--Yam hu mu prung rod--Kung ten--Phla pla meuk--Pla kaphong khao neung phrik ma-nao
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