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Introduction to hospitality operations : an indispensable guide to the industry / Peter Jones [book]
Material type:
TextPublication details: London : Continuum, 2002Edition: 2 nd edNotes: Includes bibliographical references and indexDescription: xiii, 301 P. : ill ; 25 cmISBN: - 0826460771
- TX 911 J66I
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
General Book
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SPU Library, Chonburi campus | General Books (ENGLISH) | Floor 3: General Shelves (FOREIGN LANGUAGE) | TX 911 J66I 2002 (Browse shelf(Opens below)) | Available | BG001018 |
Total holds: 0
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Includes bibliographical references and index
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