The restaurant : from concept to operation / John R. Walker, Donald E. Lundberg.
Material type:
TextPublication details: Hoboken, N.J. : John Wiley, 2005Edition: 4th edDescription: xvii, 414 p: illusISBN: - 0471450286 (cloth)
- TX 911.3.M27 W34R 2005
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Barcode | |
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General Book
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SPU Library, Khon Kaen campus | General Books (ENGLISH) | General Shelves (English) | TX 911.3.M27 W34R 2005 (Browse shelf(Opens below)) | C.1 | Available | F054490 |
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| TX 911.3.M27 V34C 2005 Check-in, check-out : managing hotel operations / | TX 911.3.M27 W34I 2006 Introduction to hospitaliy / | TX 911.3.M27 W34I 2014 Introduction to hospitality management / [book] | TX 911.3.M27 W34R 2005 The restaurant : from concept to operation / | TX 911.3.M27 W44H 2000 Hotel/motel operations : an overview / | TX 911.3.M27 W54U 2002 Understanding the hospitality consumer / | TX 911.3.M27 W66H 2015 Hospitality management : [book] A brief introduction / |
Includes glossary and index
Kinds and characteristics of restaurants and their owners
Concept location and design
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